Colorful Quinoa Salad

1 c. quinoa

2 c. water

Combine quinoa and water in large pot, bring to a boil.  Cover and reduce heat to low, simmer 15 minutes. Remove from heat and let stand 5 minutes. Let cool.

In large bowl combine the quinoa with the following:

2 c. diced cucumber

2 c. diced pepper

1/3 c. toasted sunflower seeds

2/3 c. toasted sliced almonds

1/2 c. raisins

1 small can mandarin oranges, drained (reserve juice)

Dressing:

Combine in a jar or other container with a lid, shake well, pour over salad.

1/3 c. reserved mandarin orange juice

1/4 c. olive oil

1 T. each dill, Italian spice blend

1 tsp. mustard

1 tsp. lemon juice

salt and pepper

Serves about 8 – 10 as a side salad